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Banoffe - Banana Pie

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Banoffe - Banana Pie


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Tempo de preparo

30 min(s)


12 servings

Viviane Costa

  • Ingredients
  • Recipe
  • Dulce de leche.400 g
  • Bananas cut into slices.10 unit(s)
  • Cream (whipped cream, if you prefer).400 g
  • Package of crushed cornstarch biscuit.1 unit(s)
  • Culinary margarine.200 g
  • Cinnamon powder for sprinkling.1 teaspoon
  1. Mix the crushed biscuit (flour type, very thin) with the cooking margarine, with your fingertips, until you form a smooth dough. Forre the bottom of a form to open (false bottom), and bake for only 10 minutes, in oven preheated to 180°C. Remove. Let the dough cool.
  2. Place the dulce de leche over the cooled dough. Flatten to flat.
  3. Cut the bananas into slices, and distribute them over the dulce de leche.
  4. Put the cream on top (if you prefer, you can beat it to make it into whipped cream), and smooth it out.
  5. Take a small sieve, and spread the cinnamon over the top passing it through the sieve, so that it sprays better all over the pie.
  6. Leave in the fridge for 3 hours before unmolding.

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