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BANOFFE
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
12 servings
Pablo Fernandes
@culinariadeamador- Ingredients
- Recipe
- Biscuit cornstarch260 g
- Margarine130 g
- Semisweet Chocolate180 g
- Sour cream1 can(s)
- condensed milk2 can(s)
- whipped cream1 unit(s)
- Cinnamon to taste
- Banana4 unit(s)
- Crush the maizena biscuit in a blender or food processor and place in a container along with the margarine. Mix until smooth and line the bottom and sides in a removable bottom pan.
- Chop the chocolate and place in a container and microwave every 20 seconds until melted and then mix with half a box of cream. Pass that chocolate on the cookie base and book.
- Cook the condensed milk cans or use ready-made dulce de leche and mix with the other half of the milk cream box. Put this boiled condensed milk in the mold,
- chop the bananas and place on top of the condensed milk.
- Beat the box of chantilly according to the supplier's instructions and then place it on top of the bananas.
- Sprinkle over cocoa powder or cinnamon to taste. Take it to freeze for at least 3 hours.
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