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Banana pie
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
8 servings
Beca Oliveira
@beca.alice34- Ingredients
- Recipe
- Wheat flour1/2 kg
- Sugar2 cup
- Margarine3 tablespoon
- Eggs2 unit(s)
- Milk1 cup
- Baking powder1 coffee spoon
- Salt to taste
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Banana4 unit(s)
- Maizena1 tablespoon
- Cinnamon to taste
- Dough - in a large bowl add wheat, sugar, margarine, eggs and milk
- Mix everything with your hands until smooth.
- Add the yeast and salt, mix and let the dough rest for 30 minutes.
- In a greased shape, assemble the dough on the base and sides
- With the dough strips decorate the edges and separate more strips to finish
- Stuffing - bring to a low fire condensed milk, cream and Maizena
- Mix everything in the pan until it turns into a cream.
- Cut the bananas into slices and add to the ready-made cream and sprinkle with cinnamon to taste, mix everything together
- Put just the pie dough for 15 minutes in the oven
- Remove the dough from the oven and add the stuffing and decorate with the strips on top, and leave for 1 hour baking in the oven on medium heat.
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