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BANANA ON PLATTER OR BANANA ICE CREAM

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BANANA ON PLATTER OR BANANA ICE CREAM

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Milk600 ml
  • Water200 ml
  • Banana700 g
  • Sugar1 cup
  • Corn Starch3 tablespoon
  • Condensed Milk Carton1 unit(s)
  • Sour Cream Boxes2 unit(s)
  • Egg Whites3 unit(s)
  • Egg Yolks3 unit(s)
  • colorless gelatin10 g
  1. In a pan, put the cream, egg yolks, condensed milk and cornstarch, mix everything without turning on the fire, add the milk, mix and cook for 5 minutes, turn off the heat and mix the hydrated gelatin.
  2. let it cool.
  3. make a sugar syrup without burning the syrup put the bananas in this syrup let it boil for 3 minutes without drying the syrup if necessary drip more water
  4. take this syrup with the bananas and put it on a platter put the cream on top
  5. beat the egg white with 50 g of sugar and place it on top of the cream
  6. and over the egg white put some slices of banana on top and put cinnamon on top
  7. put it in the oven for 20 minutes , take it out of the oven and pour the sugar syrup over it , let it cool and let it freeze

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