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Banana jelly with chocolate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Cassia Sofiati
@cassia_sofiati- Ingredients
- Recipe
- Banana1 kg
- Water3/4 cup
- Lemon juice1 unit(s)
- Culinary sweetener200 g
- Chocolate 67%100 g
- Cut the bananas into slices and place in a pan.
- Add water and lemon. Stir and cook for 5 minutes.
- Add the sweetener and chocolate. Stir and let cook for approximately 10 minutes.
- Remove from pan and place in sterilized jars. Close and turn the lid upside down.
- Serve cold.
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