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Banana flambéed with guava sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Guava smudge100 g
- Sour cream100 g
- Banana1 unit(s)
- Cachaça20 ml
- Butter to taste
- In a small pan mix the guava paste and the cream, let it melt slowly over low heat.
- Grease a frying pan with butter, place the banana and toast it slightly, turn the heat to maximum and pour in your dose of cachaça, let it burn to get a nice color, just be careful not to burn yourself.
- After that serve with ice cream, cake, whipped cream, chocolate or whatever you prefer.
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