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Banana Fit Cupcake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Very Ripe Banana2 unit(s)
- Eggs2 unit(s)
- Almond flour4 tablespoon
- Coconut oil1 tablespoon
- Salt (a pinch) to taste
- Chemical Yeast1 tablespoon
- Crush the bananas, and mix all the ingredients, put it in cupcake cases.
- Place in preheated oven 180 degrees for approximately 12 minutes.
- On top I added seed pumpkin but you can do with 70% chocolate chips. It's a delight.
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