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Banana Fit Cake

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Banana Fit Cake


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Tempo de preparo

50 min(s)


15 servings

Letícia Rezende

  • Ingredients
  • Recipe
  • Silver Banana4 unit(s)
  • Eggs4 unit(s)
  • Oat Flour2 cup
  • Oil1/3 cup
  • Baking powder3 tablespoon
  • Water100 ml
  1. Blend the banana, oil, eggs and water in a blender.
  2. Gradually add the oat flour.
  3. Finally add the yeast. Place on a greased baking sheet and bake for 40 minutes at 160°.
  4. For those who like cinnamon, it's a great option to put a little on the dough and on top of the cake after it's ready. 🤩

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