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Banana Cuca with Dulce de Leche

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Banana Cuca with Dulce de Leche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Butter2 tablespoon
  • Sugar8 tablespoon
  • Wheat flour2 cup
  • Milk1 cup
  • Dulce de leche to taste
  • Ripe banana to taste
  • Cinnamon to taste
  • Chemical Yeast1 tablespoon
  1. In a mixer, start beating the sugar, butter and egg.
  2. Then add the flour and milk alternating
  3. Add the yeast and cinnamon to flavor the dough.
  4. In a greased and floured shape, take the cake dough already ready, fill half of the shape, finish with the bananas in slices and the dulce de leche
  5. Before taking it to the oven, place the crispy farofinha on top mixing 1 tablespoon of butter, 1 tablespoon of wheat flour and 1 tablespoon of sugar until it turns into a farofa, place it on top and bake in a preheated oven for 30 to 40 min.
  6. It's ready, just taste great option for your breakfast

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