banana cuca

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banana cuca

Name: banana cuca
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 10 unit(s) Very Ripe Bananas; 100 g Margarine; 100 ml Milk; 3 cup Wheat flour; 1 tablespoon Baking powder; 2 cup Sugar; to taste Cinnamon

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Jaqueline Santana

@donadecasaporamor

Ingredients
Recipe

Very Ripe Bananas10 unit(s)
Margarine100 g
Milk100 ml
Wheat flour3 cup
Baking powder1 tablespoon
Sugar2 cup
Cinnamon to taste

Mix the sugar, wheat flour and margarine until it forms a fluff and set aside. Cut the bananas horizontally into 3 parts
In the greased and infarinhada shape, place a part of the farofinha and a layer of bananas on top, repeat the process but leave a little to throw on top at the end On top of the second layer of bananas, pour the milk with a spoon, moistening the entire shape, carefully and sprinkle the rest of the farofinha on top. Sprinkle ground cinnamon on top too, it's optional Bake in preheated oven for 45 minutes to 1 hour Note: TIME VARIES FROM OVEN TO OVEN
And that's it, after taking it out of the oven, wait for it to cool down a little to unmold and just serve.

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banana cuca

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