banana cuca

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banana cuca

Name: banana cuca
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 1.1/2 cup Wheat flour; 1.1/2 tablespoon Margarine; 1/2 cup Milk; 2 unit(s) Eggs; 3/4 cup Sugar; 1 tablespoon Baking powder; 6 unit(s) Dwarf Banana

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

15 servings

Jaque Ferreira

@casinhadajaqueferreira

Ingredients
Recipe

Wheat flour1.1/2 cup
Margarine1.1/2 tablespoon
Milk1/2 cup
Eggs2 unit(s)
Sugar3/4 cup
Baking powder1 tablespoon
Dwarf Banana6 unit(s)

Crumbs Add 3/4 cup of all-purpose flour 1/2 cup of sugar cinnamon to taste 3 tablespoons of margarine And hand in the dough mix well until it forms farofa Mix with your hands
Pasta Mix all the ingredients for the last one the yeast, add in the greased shape. Add the dough then the banana and on top the farofa baked in the oven at 180c for 40 minutes

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banana cuca

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