Share
- Ingredients
- Recipe
- Wheat flour4 cup
- Pinch of salt1 to taste
- Sugar1 cup
- From chemical yeast1 tablespoon
- Oil120 ml
- Ripe bananas6 unit(s)
- Spoons of cornstarch6 unit(s)
- Egg1 unit(s)
- Mash the bananas Add the banana, sugar, salt, oil, egg, cornstarch and yeast in a deep bowl.
- After everything is mixed, add the wheat flour. Knead until the dough comes off the hand.
- Roll them as you wish Roll in cinnamon sugar and place in the oven.
Did you like this recipe?
You may also like
banana cookie
Risotto with Crispy Parma
oven roll
Onion Soup with Italian Bread
