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- Ingredients
- Recipe
- Wheat flour4 cup
- Pinch of salt1 to taste
- Sugar1 cup
- From chemical yeast1 tablespoon
- Oil120 ml
- Ripe bananas6 unit(s)
- Spoons of cornstarch6 unit(s)
- Egg1 unit(s)
- Mash the bananas Add the banana, sugar, salt, oil, egg, cornstarch and yeast in a deep bowl.
- After everything is mixed, add the wheat flour. Knead until the dough comes off the hand.
- Roll them as you wish Roll in cinnamon sugar and place in the oven.
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