Share
- Ingredients
- Recipe
- Ingredients 1 cup of sugar 8 very ripe bananas8 unit(s)
- Method of preparation 1. Love the bananas until you form a puree; 2. In a pan over low heat, add the sugar and stir until it forms a caramel; 3. After forming the caramel, add the banana to the pan; 4. Stir the candy for approximately 12 minutes; 5. Book in a container and wait to cool down to consume!
Did you like this recipe?
You may also like
Maria-Mole Pudding
Andalusian gazpacho with marinated tomatoes
Fried chicken
By
Guacamole
By