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Banana cake


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Tempo de preparo

50 min(s)


12 servings

Patricia Nogueira

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Wheat flour2 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Margarine8 tablespoon
  • Sliced bananas4 unit(s)
  • Sugar and cinnamon for sprinkling to taste
  1. Mix the sugar, flour, margarine, milk and yeast well.
  2. Put the dough in a greased and sprinkled with wheat flour.
  3. Top with the sliced bananas. Finish by sprinkling plenty of sugar and cinnamon.
  4. Bake in medium oven for 40 minutes!

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