Banana Cake with Raisins and Cinnamon

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Banana Cake with Raisins and Cinnamon

Name: Banana Cake with Raisins and Cinnamon
Prep time: 45 min
Total time: 45 min
Yield: 08 Porções
Ingredients: 200 g Wheat flour; 300 g Sugar; 150 ml Oil; 03 unit(s) Eggs; 200 ml Natural yogurt; 01 dessert spoon Baking powder; 03 unit(s) Mashed bananas; 50 g Raisins; 02 unit(s) Bananas cut into slices to decorate; to taste Cinnamon

🇧🇷Brazil

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(Português)

45 min(s)

08 servings

Girlene Amaral

@um.monte.de.receitas

Ingredients
Recipe

Wheat flour200 g
Sugar300 g
Oil150 ml
Eggs03 unit(s)
Natural yogurt200 ml
Baking powder01 dessert spoon
Mashed bananas03 unit(s)
Raisins50 g
Bananas cut into slices to decorate02 unit(s)
Cinnamon to taste

Take the mashed bananas, eggs, yogurt, and oil to beat in the mixer.
After beating, add the wheat flour, sugar, yeast and beat again on low speed until smooth.
Turn off the mixer and add the raisins, and with the help of a spatula mix well and put the dough in a greased and sprinkled with wheat flour.
On top of the cake dough, place the sliced bananas, some raisins and sprinkle cinnamon to your liking.
Bake in a preheated oven for 30 minutes.

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Banana Cake with Raisins and Cinnamon

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