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Banana cake with cocoa

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Banana cake with cocoa


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Tempo de preparo

40 min(s)


10 servings

Nayara Ataide

  • Ingredients
  • Recipe
  • Mashed bananas3 unit(s)
  • Melted butter2 tablespoon
  • Eggs4 unit(s)
  • Brown sugar1/2 cup
  • Cocoa powder3 tablespoon
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  1. Mash the bananas and mix with the melted butter.
  2. Add the eggs and mix well
  3. Add the brown sugar and cocoa powder and mix well.
  4. Add the wheat flour and mix gently
  5. Mix the baking powder
  6. Add the dough in a greased and floured form with cocoa powder.
  7. Bake in a preheated oven at 180 degrees for approximately 30 minutes. AND
  8. Add your favorite chocolate syrup.

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