Brazil

Oat flour

Ripe bananas

Brown sugar

Coconut oil

Raisins

Mixed chestnuts

Cocoa powder

Eggs

Yeast

Banana cake with chocolate and mixed nuts

No liquidificador; bata os ovos, as bananas, óleo de coco, açúcar mascavo. Em uma tigela: farinha de aveia, uvas passas e mix de castanhas  e fermento em pó acrescente a mistura do liquidificador unte uma forma e leve ao forno. Derreta chocolate amargo no microondas de 30 em 30 segundos para cobertura.

In the blender; beat eggs, bananas, coconut oil, brown sugar. In a bowl: oat flour, raisins and mix of chestnuts and baking powder add the mixture of the blender, grease a shape and take it to the oven. Melt dark chocolate in the microwave every 30 seconds for topping.

Liquidificador, tigela, forma untada. 

Banana cake with chocolate and mixed nuts

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