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Banana cake with chocolate

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Banana cake with chocolate


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Tempo de preparo

45 min(s)


7 servings

  • Ingredients
  • Recipe
  • Cocoa powder3 teaspoon
  • Eggs4 unit(s)
  • Oat Flour2 cup
  • Sugar1 cup
  • Chocolate Maizena Cracker Pack110 g
  • Banana of your choice6 unit(s)
  • Balmilha essence1 teaspoon
  1. you need 4 whole eggs to beat in the mixer until it doubles in size and is very light in color, after that you come with a cup of sugar. Put a spoon of vanilla essence, and add the cocoa (chocolate powder) little by little. Turn off the mixer and add 2 cups full of oat flour, stir the Fue slowly so the dough doesn't go down, take a package of chocolate chip cookies and break it up and put it in the dough and stir lightly, pour it into the mold and put it to bake for a while. around 20 to 30 minutes at 180°C. *For the banana filling Take a banana, chop it, put it in a pan and add a little sugar and leave it until it gets dark and after unmoulding the cake put the banana filling on top. And the chocolate cake with banana is ready. (For each slice of the cake goes a banana)

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