Name: Banana cake, wheat-free apple, sugar-free.
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 g Eggs; 1 cup Oil; 7 unit(s) Banana; 2 unit(s) Apple; 2 cup Oat flour; 2 teaspoon Baking powder

Brazil

Eggs

Banana

Apple

Oat flour

Baking powder

Banana cake, wheat-free apple, sugar-free.

Bata no liquidificador os ovos, óleo e a banana e reserve 

Beat the eggs, oil and banana in a blender and set aside.

Em uma tijela pique duas bananas e uma maçã, se desejar coloque 1 xícara de passas, despeje a mistura na tijela, acrescente a farinha de aveia e por último o fermento, leve ao forno 180° por 40 min.
Dica do cheff: faça uma calda com 1 xícara de açúcar,  leve ao fogo quando estiver derretido o açúcar,  coloque 2 colheres de canela deixe ferver, fatie uma maçã e coloque dentro pra cozinhar um pouco, quando estiver pronto o bolo jogue em cima fazendo uma calda.
Obs: decore com as maçãs fatiadas,  passas e amêndoas laminadas. 

In a bowl, chop two bananas and an apple, if you wish, place 1 cup of raisins, pour the mixture into the bowl, add the oatmeal and finally the yeast, bake at 180° for 40 min.
Chef's tip: make a syrup with 1 cup of sugar, take it to the fire when the sugar is melted, put 2 tablespoons of cinnamon, let it boil, slice an apple and put it inside to cook a little, when the cake is ready, throw it on top making it a syrup.
Note: decorate with sliced apples, raisins and sliced almonds.

Banana cake, wheat-free apple, sugar-free.

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