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Banana cake


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Tempo de preparo

50 min(s)


1 servings

Cintia Müller

  • Ingredients
  • Recipe
  • Sliced bananas2 unit(s)
  • Eggs4 unit(s)
  • Oil6 tablespoon
  • Milk or water1/2 cup
  • Salt to taste
  • Sugar3 tablespoon
  • Wheat flour1 cup
  • Chemical Yeast1 tablespoon
  1. In a bowl add the bananas, eggs, oil and milk. Beat everything.
  2. Add the sugar and then gradually the wheat. Then the salt.
  3. Finally add the yeast and mix well.
  4. If you want, you can grease the mold with a little melted sugar and add banana slices to the bottom of the mold to give it a charm.
  5. Bake in a preheated oven at 180 degrees for 45 min.

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