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- Ingredients
- Recipe
- Eggs3 unit(s)
- Banana3 unit(s)
- Coconut Oil3 tablespoon
- Natural Yogurt170 g
- Cinnamon to taste
- Beat the ingredients well in the blender, pour into a bowl and manually add: 2 cups of oats and yeast. Mix gently with a whisk and bake in a preheated oven at 220 degrees for approximately 35 to 40 minutes.
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