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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Angélica Costa

@lardaangelicacosta
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Water1 cup
  • Wheat flour2 cup
  • Oil4 tablespoon
  • Sugar1 cup
  • Banana1 unit(s)
  • Sugar for caramel5 tablespoon
  • Water30 ml
  1. I made the caramel with 5 tablespoons of sugar and 30 of water, but it depends on the size of the pan. Melt the sugar, add the water and let it thicken.
  2. Grease a small form with oil, put the caramel and a chopped banana.
  3. For the dough, mix all the ingredients and finally the flour, which we gradually add and mix, and finally the yeast.
  4. Bake at 200° for approximately 35 min. Unmold hot.

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