Banana cake

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Banana cake

Name: Banana cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 unit(s) Ready-made cake dough, vanilla flavor; 4 unit(s) Egg; 200 g Butter; 300 ml Milk; 5 unit(s) Ripe bananas; 300 g Sugar; 4 tablespoon Water

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Lucia Bispo

@paobolo

Ingredients
Recipe

Ready-made cake dough, vanilla flavor1 unit(s)
Egg4 unit(s)
Butter200 g
Milk300 ml
Ripe bananas5 unit(s)
Sugar300 g
Water4 tablespoon

Make the cake batter as described on the package.
Take a roast with a hole in the middle, and put the sugar, put it on low heat, when it starts to melt, put the water, when it's at the point of wire, turn off the fire.
With an oven mitt take the roast and shake it, so that all the sugar syrup covers the entire roast, then take the bananas and cut vertically and line the entire roast.
Done the process above, put the dough and take it to the oven preheated to 180 degrees, for 30 minutes.

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Banana cake

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