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Banana cake


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Tempo de preparo

50 min(s)


1 servings

Ana Oliveira

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour2 cup
  • Crystal sugar1 cup
  • Soybean oil1 cup
  • Large eggs4 unit(s)
  • Large silver bananas4 unit(s)
  • Cinnamon powder2 tablespoon
  • Yeast1 tablespoon
  1. Place the bananas, eggs, oil and sugar in a blender and blend until smooth. In a container, place the flour and cinnamon and mix well with the contents of the blender, at the end add the yeast and mix a little more. Place the homogeneous mass on the baking sheet. *I greased the baking sheet with margarine, sugar and cinnamon, it is too perfect. Bake in a preheated oven at 180°, do the toothpick test.

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