Banana cake

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Banana cake

Name: Banana cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 4 unit(s) Eggs; 1/2 cup Oil; 1 cup Milk; 2 tablespoon Yeast; 1 cup Sugar for syrup; 1/2 cup Water; 10 unit(s) Bananas

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Angela Cherú

@culinaria_lp

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Eggs4 unit(s)
Oil1/2 cup
Milk1 cup
Yeast2 tablespoon
Sugar for syrup1 cup
Water1/2 cup
Bananas10 unit(s)

In the blender, beat the eggs, oil, sugar and milk, beat for 3 minutes.
Then add the wheat flour and beat again, finally added the yeast and mix with a spoon.
Syrup In a pan put the sugar to melt, after all melted add the water and keep stirring until the sugar dissolves and the syrup thickens.
In a shape pour the syrup, on top cover with the bananas sliced in half, then add the dough and take it to the medium oven until it bakes.

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Banana cake

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