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- Ingredients
- Recipe
- Milk1 cup
- Oil1 cup
- Sugar2 cup
- Eggs3 unit(s)
- Dwarf Bananas4 unit(s)
- Wheat flour2 cup
- Baking powder1 dessert spoon
- Cinnamon powder1 tablespoon
- Beat the milk, oil, sugar and eggs in a blender.
- Transfer the mixture to a container and add the wheat flour, stir until you reach a homogeneous consistency,
- then add the baking powder and mix a little more.
- Put this dough in a greased shape, cut the bananas in half and place on top of this dough.
- Mix a spoon of sugar, a spoon of cinnamon powder and sprinkle on top of the cake.
- Take it to 180° for 30 minutes and enjoy!
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