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- Ingredients
- Recipe
- Banana6 unit(s)
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Sugar4 cup
- Flour3 cup
- Yeast1 dessert spoon
- In the pan, melt 3 and a half cups of sugar. Slice 5 bananas and place in the caramel.
- In the blender, beat the flour, the rest of the sugar, the oil, milk, eggs and a banana.
- In a bowl put what is in the blender and add the flour, mix well and add the yeast.
- Place the dough in the form with the banana in the caramel and bake for 40 minutes on low heat. Let cool and serve.
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