banana bread

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banana bread

Name: banana bread
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 5 unit(s) Very Ripe Banana; 1 cup Sugar; 4 unit(s) Eggs; 1 tablespoon Butter; 2 cup Wheat flour; 1 coffee spoon Cinnamon powder; 1 tablespoon Baking powder; 100 g Chopped semisweet chocolate

🇧🇷Brazil

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(Português)

1 hour(s)

12 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Very Ripe Banana5 unit(s)
Sugar1 cup
Eggs4 unit(s)
Butter1 tablespoon
Wheat flour2 cup
Cinnamon powder1 coffee spoon
Baking powder1 tablespoon
Chopped semisweet chocolate100 g

In a bowl, mix the sugar, butter and eggs (all at room temperature).
Add the mashed bananas and cinnamon to the bowl and mix. Add the flour and baking powder, stirring gently, just until mixed (if you keep stirring too much, it develops the gluten in the flour and weighs the dough).
Finally, add the chopped chocolate.
Place the dough in a greased and floured roast and take it to bake in a preheated medium oven for about 40 minutes or doing the toothpick test, it comes out clean.

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