BANANA BREAD

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BANANA BREAD

Name: BANANA BREAD
Yield: 0 Porções
Ingredients: . l 🔷 FOR THE DOUGH:; 1 cup oat flour; 1/2 cup cashew nut flour (or other oilseed); 3 unit(s) bananas; 1/3 cup brown sugar (optional); 1/3 cup raisin or (dates/plum); 1/4 cup olive oil or coconut oil; 3 unit(s) eggs; 1/2 tablespoon yeast; . l Cinnamon to taste; . l ✅COVERAGE:; 2 unit(s) bananas cut vertically, (but you can cut into slices); . l Here you can add chestnuts, it's too good

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

🔷 FOR THE DOUGH:. l
oat flour1 cup
cashew nut flour (or other oilseed)1/2 cup
bananas3 unit(s)
brown sugar (optional)1/3 cup
raisin or (dates/plum)1/3 cup
olive oil or coconut oil1/4 cup
eggs3 unit(s)
yeast1/2 tablespoon
Cinnamon to taste. l
✅COVERAGE:. l
bananas cut vertically, (but you can cut into slices)2 unit(s)
Here you can add chestnuts, it's too good. l

Blend the ingredients in a blender (2 bananas, eggs, olive oil, raisins and sugar) until a homogeneous mixture is obtained.
Transfer to a bowl and add the flour, mix well and add the yeast and cinnamon and a sliced banana.
Add to a greased and floured pan.
Decorated with bananas cut diagonally.
Bake in preheated oven for about 30 minutes.

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BANANA BREAD

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