Banana and chocolate waffle

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Banana and chocolate waffle

Name: Banana and chocolate waffle
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 tablespoon Flaxseed Flour; 2.1/2 tablespoon Water; 3 unit(s) Ripe bananas; 2 tablespoon Chemical Yeast; 2 tablespoon Coconut oil; 1 cup Vegetable drink; 1/4 cup Oat flakes; 1 cup Gluten-free flour; to taste pinch of salt; 1/3 cup 70% cocoa chocolate chips

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Flaxseed Flour1 tablespoon
Water2.1/2 tablespoon
Ripe bananas3 unit(s)
Chemical Yeast2 tablespoon
Coconut oil2 tablespoon
Vegetable drink1 cup
Oat flakes1/4 cup
Gluten-free flour1 cup
pinch of salt to taste
70% cocoa chocolate chips1/3 cup

Make the “flax eggs”, mixing the flaxseed meal and warm water, stirring and letting it rest for 5 minutes.
Forming the gel, add the bananas and knead well, forming a puree, incorporating everything.
Add the yeast, part of the milk, the oat flakes, the gluten-free flour, the coconut oil and a pinch of salt, mixing everything well.
Let the dough rest for 5 minutes and then add the chocolate chips last.
Heat a waffle maker (you can make it in the pan in the shape of a pancake too) and grease it with a little coconut oil so it doesn't stick.
Deposit part of the dough and cook it until the cooking is complete. Repeat the process until you run out of dough.

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Banana and chocolate waffle

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