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- Ingredients
- Recipe
- Mix the farofa ingredients with your hands until it is very fluffy. Set aside. Bring the condensed milk, the regular milk, the starch or flour, the margarine, the yolks to a boil. Remove from the heat and add the cream and the vanilla.Wait to cool before making the assembly. Grease and flour a rectangular shape, put half of the farofa, the cooled cream and the other half of the farofa. Bake for 30 minutes or so.1 g
- Mix the farofa ingredients with your hands until it's very loose. Bring the condensed milk, the common milk, the starch or flour, the margarine, the yolks to a boil until it thickens. Remove from heat and add the cream and vanilla. Wait for it to cool down to assemble. Grease and flour a rectangular shape put half of the farofa, the cooled cream and the other half of the farofa. Bake for 30 minutes or so.
- Serve
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