Baking pan

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Baking pan

Name: Baking pan
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 5 unit(s) Eggs; 5 tablespoon grated coconut; 1 tablespoon Butter or margarine; 5 tablespoon Grated Parmesan Cheese; 5 tablespoon Wheat flour; 2 teaspoon Royal Powder; 2 cup Sugar; 3 cup warm milk

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Andressa Emanuelly

@dressaglow

Ingredients
Recipe

Eggs5 unit(s)
grated coconut5 tablespoon
Butter or margarine1 tablespoon
Grated Parmesan Cheese5 tablespoon
Wheat flour5 tablespoon
Royal Powder2 teaspoon
Sugar2 cup
warm milk3 cup

I'm starting with an amazing tip that my grandmother taught me. Make a caramel syrup (that syrup we put in pudding) and pour it into the mold before preparing the bombocado.
Place all ingredients in a blender and blend until smooth (approximately 3-4 minutes).
Pour the dough in the form and take it to the preheated oven at 180°C and leave for 40 minutes until the bombocado rises and turns golden.
When you take it out of the oven, I recommend you let it rest for 20 minutes. After that, serve yourself.

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Baking pan

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