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Bakery dream
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Douglas Nascimento
@douglasssantana- Ingredients
- Recipe
- Whole milk350 ml
- Sugar60 g
- Organic Dry Yeast10 g
- Gems4 unit(s)
- Salt4 g
- unsalted butter50 g
- Wheat flour500 g
- Start by adding the milk to the bowl, the yolks, salt, sugar and dry yeast. Remembering that if it's fresh 30g. Mix well until well dissolved.
- Then add the flour, mix until you get a homogeneous mass.
- Cover or cover with a damp cloth, and let rest for 10 minutes.
- After 10 minutes, with the help of a scraper or a wooden spoon, scrape the sides well.
- Add the butter to the dough, butter at room temperature.
- Flour the countertop and place it on. Mix until it is smooth.
- Put it back in the bowl and let it rest for 30 minutes. Cover with a lid or damp cloth.
- After fermentation, remove it and place it on the bench already floured. Knead until the air is out. Repeat this process 3 more times.
- After this process, cut into pieces of 80 g.
- I boiled and portioned them all. Cover with plastic wrap and leave for another 30 minutes.
- Then fry at 160 degrees and wait before filling. Stuff as you like!
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