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Bakery dream


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Tempo de preparo

3 hour(s)


6 servings

Douglas Nascimento

  • Ingredients
  • Recipe
  • Whole milk350 ml
  • Sugar60 g
  • Organic Dry Yeast10 g
  • Gems4 unit(s)
  • Salt4 g
  • unsalted butter50 g
  • Wheat flour500 g
  1. Start by adding the milk to the bowl, the yolks, salt, sugar and dry yeast. Remembering that if it's fresh 30g. Mix well until well dissolved.
  2. Then add the flour, mix until you get a homogeneous mass.
  3. Cover or cover with a damp cloth, and let rest for 10 minutes.
  4. After 10 minutes, with the help of a scraper or a wooden spoon, scrape the sides well.
  5. Add the butter to the dough, butter at room temperature.
  6. Flour the countertop and place it on. Mix until it is smooth.
  7. Put it back in the bowl and let it rest for 30 minutes. Cover with a lid or damp cloth.
  8. After fermentation, remove it and place it on the bench already floured. Knead until the air is out. Repeat this process 3 more times.
  9. After this process, cut into pieces of 80 g.
  10. I boiled and portioned them all. Cover with plastic wrap and leave for another 30 minutes.
  11. Then fry at 160 degrees and wait before filling. Stuff as you like!

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