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Baked apples with raisins and walnuts
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Argentinian Apples2 unit(s)
- Raisins60 g
- Chopped walnuts30 g
- Melted margarine30 g
- Cinnamon Powder1 dessert spoon
- Syrup to taste
- Argentine Apple1 unit(s)
- Organic Sugar1/2 cup
- Water2 tablespoon
- Wash the apples very well and dry well.
- Cut off the top part and remove all the pulp from the apple.
- Mix the melted margarine, nuts, raisins and cinnamon and pour into the apples
- Pour some apple juice over the apples and bake for 00:20 minutes, if you want you can wrap it in aluminum foil to make it juicier
- After roasting, take it to the fridge to cool, meanwhile make the syrup with an apple, half a cup of sugar and two spoons of water, let the syrup boil over low heat, as soon as it is creamy and consistent, strain and pour over the apples
- Options: Can be consumed hot or cold, with or without the syrup. Try it with a scoop of whipped cream. Fine and delicious dessert!
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Baked apples with raisins and walnuts
