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baiana candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

50 servings

Kayllane Soares

@receitinhas_da_kay
  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Unsweetened Shredded Coconut100 g
  • Margarine1 tablespoon
  • Sugar1 cup
  • White Vinegar3 tablespoon
  1. Put condensed milk, coconut and margarine in a pan.
  2. Mix well and lead to fire, stirring until it degrades from the bottom of the pan.
  3. Let it cool, roll up and book.
  4. In another pan, add the sugar and vinegar and bring to a boil.
  5. In a rectangular aluminum shape, with the help of a fork, dip the candies in the syrup and place to dry in the mold.
  6. After it's cold, you can eat it.

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