Name: Bahia orange cake
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 85 ml Natural Yogurt (half a pot); 1/1/2 cup Sugar; 3 unit(s) Bahia Orange; 2 cup Wheat flour; 1/4 cup Almond flour; 1 tablespoon Yeast

Brazil

Eggs

Natural Yogurt (half a pot)

Sugar

Bahia Orange

Wheat flour

Almond flour

Yeast

Bahia orange cake

• Untar a forma com manteiga e polvilhar com açúcar
• Corte a laranja bahia em meia lua e
depois em em tirinhas mais fininhas) e coloque na forma


• Grease the mold with butter and sprinkle with sugar
• Cut the bahia orange in half moon and
then cut into thinner strips) and place in the



• Bata no liquidificador, os ovos, o óleo e o açúcar & o
iogurt
• Acrescente uma laranja picada (1 laranja ( metade com
casca e metade sem)


• In a blender, beat the eggs, oil and sugar &
yogurt
• Add a chopped orange (1 orange (half with
peel and half without)


• Bata novamente por uns 3 minutos, Despeje a mistura do
liquidificador em um bowl e acrescente , a farinha de trigo,
a farinha de amêndoas e o fermento peneirado
Mexa até incorporar bem na mistura líquida.
• Forno pré-aquecido a 180 graus por 30 a 40 min (faça o
teste do palito) ou até que a casa esteja perfumada


• Beat again for about 3 minutes, Pour the mixture of the
blender in a bowl and add the wheat flour,
almond flour and sifted yeast
Stir until well incorporated into the liquid mixture.
• Oven preheated to 180 degrees for 30 to 40 min (make the
toothpick test) or until the house is fragrant

Bahia orange cake

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