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Bahia coconut bullet đŸ„„

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Bahia coconut bullet đŸ„„

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

20 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Grated coconut (no sugar)100 g
  • Sour cream100 g
  • Butter or margarine1 tablespoon
  • Sugar1 cup
  • Water1/2 cup
  • White Vinegar1 tablespoon
  1. Add the condensed milk, cream, coconut and butter/margarine, stir well and bring to a low heat, until it unglues from the bottom of the pan.
  2. Let cool, spread some butter/margarine on your hands and roll up, place on a plate greased with butter/margarine.
  3. In a pan add sugar, water and vinegar, stir and then bring to medium heat (do not keep stirring the broth)
  4. When this broth is caramelized, turn off the heat, take the rolled candy, insert a toothpick and pass it in the syrup, placing it on a greased plate. Repeat this process for us too.

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