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- Ingredients
- Recipe
- coconut300 g
- Milk with1 unit(s)
- Sugar2 cup
- In a pan add the coconut and condensed milk.
- Turn on the oven and let it heat up to the thickest point you can get.
- Take sugar to melt until it turns into a caramel
- After the coconut candy is cold, make a ball and pass it in the caramel with the help of a spoon then pack it
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