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Bahia bullet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 min(s)

Porções

20 servings

iara Silva

@iarasamtos22
  • Ingredients
  • Recipe
  • 1 can of condensed milk1 can(s)
  • 200 g freshly grated coconut200 g
  • 1 tablespoon of unsalted butter1 tablespoon
  • 300 g of granulated sugar300 g
  • 6 tablespoons of water6 tablespoon
  • 4 tablespoons of white vinegar4 tablespoon
  1. Take the condensed milk with the coconut and butter over medium heat, stirring constantly, until it comes off the bottom of the pan (rolling point).
  2. Once cool, shape into balls and reserve in a buttered container while you prepare the syrup.
  3. Quickly dip the sweets in the syrup, let the excess drip off and place to dry on greased parchment paper.
  4. Roof
  5. Mix the ingredients well in a pan and cook over medium heat, without stirring, until a thick, orange syrup forms.

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