caramelized sweet rice

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caramelized sweet rice

Name: caramelized sweet rice
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 l Milk; 500 g Rice; 1 unit(s) Condensed milk (395g); 1 unit(s) Sour cream (200g); to taste A generous pinch of salt; to taste Optional: 4 cloves or 1 cinnamon stick; 1/2 cup Syrup: sugar; 1/4 cup Water

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Milk1 l
Rice500 g
Condensed milk (395g)1 unit(s)
Sour cream (200g)1 unit(s)
A generous pinch of salt to taste
Optional: 4 cloves or 1 cinnamon stick to taste
Syrup: sugar1/2 cup
Water1/4 cup

Cook the rice in plenty of water and a pinch of salt. It will be fluffy and soft. Run from the water and book.
Put the milk, cream, condensed milk and a pinch of salt in a pan. If you want, put cinnamon or Indian cloves (very little, just to give that light flavor).
Stir very well and only then turn on the fire. Stir over high heat, when hot add cooked rice.
Stir for about 5 minutes, do not let it dry completely (remember that rice pudding absorbs the milk and becomes 3x more consistent after it cools down). The result is a creamy sweet rice.
Make a regular pudding sauce 1/2 cup of sugar 1/4 cup of water After ready, mix it with the ready-made sweet rice!
Tip for those who don't want it with caramel: after it's ready, you can simply add grated coconut or paçoca, it's wonderful!

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caramelized sweet rice

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