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Aromatic condensed milk pudding

Photo of the Aromatic condensed milk pudding – recipe of Aromatic condensed milk pudding on DeliRec
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Aromatic condensed milk pudding


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Tempo de preparo

2 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Canned condensed milk2 unit(s)
  • Egg4 unit(s)
  • Whole milk2 cup
  • Grated nutmeg1 coffee spoon
  • White sugar300 g
  1. In a blender, beat all the ingredients except the sugar, reserve
  2. Take a central hole shape to the fire and melt the sugar until it forms a smooth caramel
  3. Pour the contents of the blender into the form
  4. Boil water and put it in a mold that fits the pudding mold inside, put water until it reaches 2 fingers of the pudding mold, get 3 drops of vinegar in the water to not darken the mold in the oven
  5. Cover with aluminum foil and bake in a pre-heated oven at 210 degrees for 1 hour.
  6. Very important, remove from the oven and take only the mold with the pudding to the fridge for at least 6 hours before unmoulding. Remove the aluminum foil only when unmoulding.
  7. After 6h, run the knife around the mold and give a slight twist to loosen the pudding completely before turning it, place a plate on top, turn quickly.

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