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Apricot jam

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Apricot jam

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Fernanda Pavani

@fernandapavani
  • Ingredients
  • Recipe
  • 400 ml of acerola juice 200 gr of apricot 1 cup of sugar Rosemary tea 200 ml cup 😜 If you prefer less sweet use half a cup of sugar 😉1 cup
  1. Chop the apricots then make the acerola juice after this is done add all the ingredients in a pan and bring to a low heat until it has a jelly consistency

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