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Apple pie


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Tempo de preparo

45 min(s)


8 servings

Katy Oliver

  • Ingredients
  • Recipe
  • peeled and sliced apples4 unit(s)
  • can of condensed milk1 unit(s)
  • eggs separated from egg yolk3 unit(s)
  • tablespoons of sugar3 tablespoon
  1. Arrange the apple slices in an ungreased refractory w add the condensed milk mixed with the yolks over them
  2. Bake in a moderate oven (180°c) for 20 min to 25 min and set aside.
  3. Beat the egg whites and add the sugar, cover the pie with this sigh and return to the oven until lightly golden, wait for it to cool down and put it in the fridge.

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