Apple Pie with Beer Sauce

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Apple Pie with Beer Sauce

Name: Apple Pie with Beer Sauce
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 3 unit(s) Peeled Fuji Apple; 90 g Sugar; 120 g Butter; 1 unit(s) Egg; 200 g Flour; 1 cup beer (whichever you prefer); 1 cup refined sugar; to taste Cinnamon, cloves, anise (your choice of spice)

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Peeled Fuji Apple3 unit(s)
Sugar90 g
Butter120 g
Egg1 unit(s)
Flour200 g
beer (whichever you prefer)1 cup
refined sugar1 cup
Cinnamon, cloves, anise (your choice of spice) to taste

With a mandolin or a very sharp knife, cut the apple into blades and pour into a bowl with water and salt.
Beat the sugar and butter until light and fluffy, then add the egg, beat a little more and add the flour.
Take the dough wrapped in cling film to the fridge for at least two hours.
Place the dough in a pie pan and bake at 180° until golden brown.
Take the beer with the sugar and spices to reduce until it becomes a syrup.
Mount the pie with the apple blades forming a flower, sprinkle sugar on top and brush the syrup.
Take to bake for 15 minutes in the oven at 200°, gratin function if possible. Brush the syrup once more after it comes out of the oven and it's ready 🔥

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Apple Pie with Beer Sauce

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