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- Ingredients
- Recipe
- Wheat1/2 kg
- Egg1 unit(s)
- Salt1 coffee spoon
- Butter3 tablespoon
- Apple4 unit(s)
- Sugar1 cup
- Cinnamon1 to taste
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Maizena1 tablespoon
- gems2 unit(s)
- Mix the wheat, the egg, salt, butter in a bowl until even, knead with your hands and let it rest for 30 minutes Assemble the dough in a lightly greased form. Separate strips of dough to decorate
- Cut the apples into slices and place in a bowl with sugar and cinnamon
- Preparing the stuffing Bring the condensed milk, the cream, the Maizena to a low heat in a deep pan, stir until the cream thickens using a wooden spoon.
- keeping the pie With the mold already assembled with the dough, add a layer of cream and a layer of apples, following the sequence between cream and apple, to the top. Finally, decorate with strips of dough, intertwining and brush with beaten egg yolk. Bake in the oven for 50 minutes 180/200°
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