Apple pan pie

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Apple pan pie

Name: Apple pan pie
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) medium apple; 1 tablespoon Demerara sugar; 1 tablespoon Peanut Butter; 1 unit(s) Egg; 2 tablespoon Oat flakes; 1 coffee spoon Cinnamon powder; 1 coffee spoon Chemical Yeast; to taste Coconut oil

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@delirec

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

medium apple1 unit(s)
Demerara sugar1 tablespoon
Peanut Butter1 tablespoon
Egg1 unit(s)
Oat flakes2 tablespoon
Cinnamon powder1 coffee spoon
Chemical Yeast1 coffee spoon
Coconut oil to taste

Cut the apple in half, peel one of the halves and cut into cubes. The other half with the peel cut into thin slices. Reserve.
In a bowl, beat the egg, add the peanut butter, sugar, cinnamon, apple cubes and mix well.
Add the yeast and stir gently.
Heat a nonstick skillet greased with coconut oil and place the apple slices on the bottom.
Pour the dough over the slices, cover the skillet and bake over low heat.

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Apple pan pie

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