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Apple Cake With Cinnamon

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Apple Cake With Cinnamon


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Tempo de preparo

55 min(s)


10 servings

Brenda Almeida

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Peeled and Chopped Apples3 unit(s)
  • Sugar2 cup
  • Canola oil1 cup
  • Wheat flour2 cup
  • Cinnamon powder1 coffee spoon
  • Raisins (optional)1 cup
  • Baking powder1 tablespoon
  • Margarine Sugar and Cinnamon (for unatar)1 to taste
  1. In the blender, put the sugar, eggs and canola oil until you get a homogeneous mixture, pour the mixture into a bowl, add the wheat flour and mix well.
  2. Add the cinnamon and baking powder and stir well, finally add the chopped apples and raisins and stir until they penetrate the dough.
  3. Pour the dough into a central hole shape greased with margarine and sprinkled with the powdered cinnamon sugar mixture.
  4. Bake in a low oven for about 1 hour and a half, remove from the oven and wait to cool and unmold.

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