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Apple Cake With Cinnamon

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Apple Cake With Cinnamon


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour2 cup
  • Sugar2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Salt1 to taste
  • Baking powder1 coffee spoon
  • Cinnamon powder1 tablespoon
  • Apples3 unit(s)
  1. In 1 bowl, mix the sifted dry ingredients, except the baking powder, and set aside.
  2. Peel the apples and cut them into small cubes and set aside.
  3. Beat the eggs, oil and apple peels in a blender. Add this mixture to the dry ingredients and stir slowly. Add the yeast and stir slowly. Mix the cubed apples into the dough.
  4. Put the dough in a round shape greased with margarine and wheat flour. Bake in the oven for 30 to 40 min. When unmolding, sprinkle powdered sugar on top.

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