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Apple cake 🍎 with cinnamon

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Apple cake 🍎 with cinnamon


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Tempo de preparo

45 min(s)


12 servings

Ana Cristina

  • Ingredients
  • Recipe
  • Apple 🍎4 unit(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Baking powder1 tablespoon
  • Salt (pinch)1 to taste
  • Eggs3 unit(s)
  • Oil200 ml
  • Cinnamon powder1 tablespoon
  1. In a large bowl, sift the wheat and sugar. Add the other dry ingredients. Reserve
  2. Peel the apples and cut into cubes (reserve the peels)
  3. In a blender, add the shells, eggs and oil.
  4. Add the blender mixture to the dry ingredients, mix well.
  5. Add the chopped apples, stir until well incorporated. It gets a thicker dough, but after roasting it gets super wet
  6. Unite a shape with margarine and sugar, pour the dough and bake in a preheated medium oven until golden, and when testing the knife, it comes out clean.
  7. When unmolding, sprinkle with sugar and cinnamon.

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