Name: Apple cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 1/2 cup Oil; 1 cup Milk; 1 cup Sugar; 2 cup Wheat flour; 1 coffee spoon Yeast; 2 unit(s) Peels of two apples; 2 unit(s) Core of two chopped apples

Brazil

Eggs

Milk

Sugar

Wheat flour

Yeast

Peels of two apples

Core of two chopped apples

Apple cake

No liquidificador, bata:
♡ 2 ovos;
♡ meia xícara de óleo;
♡ 1 xícara de leite;
♡ 1 xícara de açúcar;
♡ cascas de duas maçãs.

In a blender, blend:
♡ 2 eggs;
♡ half a cup of oil;
♡ 1 cup of milk;
♡ 1 cup of sugar;
♡ Peels of two apples.

Despeje em uma tigela e acrescente:
♡ 2 xícaras de farinha de trigo;
♡ 1 colher pequena de fermento;
♡ o miolo das duas maçãs picadas.
Misture tudo muito bem, despeje em uma forma untada e leve ao forno pré aquecido 180 graus por cerca de 35 minutos.

Pour into a bowl and add:
♡ 2 cups of wheat flour;
♡ 1 small spoon of yeast;
♡ the core of the two chopped apples.
Mix everything very well, pour in a greased shape and take it to the preheated oven 180 degrees for about 35 minutes.

Apple cake

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